山nai酚
分析標(biāo)準(zhǔn)品,HPLC≥98%
Kaempferol
CAS號(hào)：520-18-3
分子式：C15H10O6
分子量：286.24
MDL：MFCD00016938
別名：莰菲醇，山nai酚-3，山nai黃酮醇，四羥基黃酮， 百蕊草素Ⅲ
貨號(hào) | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B21126-20mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥195.00 | 現(xiàn)貨 |
YJ-B21126-100mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥600.00 | 現(xiàn)貨 |
YJ-B21126-1g | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥2300.00 | 現(xiàn)貨 |
YJ-B21126-2g | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥3800.00 | 2-3天 |
JS25632-1g | 95% | ￥350.00 | 現(xiàn)貨 |
JS25632-5g | 95% | ￥680.00 | 現(xiàn)貨 |
JS25632-25g | 95% | ￥1940.00 | 現(xiàn)貨 |
JS52885-1ml買(mǎi)5贈(zèng)1 | 10mM in DMSO | ￥305.00 | 現(xiàn)貨 |
A10018-20mg | 分析標(biāo)準(zhǔn)品,含量84.4%，可溯源 | ￥350.00 | 現(xiàn)貨 |
產(chǎn)品介紹
Kaempferol (Kempferol) 在乳腺癌細(xì)胞中抑制雌激素受體 (estrogen receptor α) 表達(dá)，在膠質(zhì)母細(xì)胞瘤細(xì)胞和肺癌細(xì)胞中，通過(guò)激活 MEK-MAPK 誘導(dǎo)細(xì)胞凋亡。Kaempferol 可用于乳腺癌研究。
熔點(diǎn)：276℃
沸點(diǎn)：582.1 ℃ at 760 mmHg
外觀(guān)：黃色粉末
溶解性：DMSO:≥32mg/mL(111.79mM)
H2O:<0.1mg/mL(ultrasonic;warming;heatto 60℃)(insoluble)
儲(chǔ)存條件：-20℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶(hù)參考交流研究之用。
參考文獻(xiàn)(398篇)
398. [IF=1.7] Bin Wang et al."Reconstruction of Quality Marker System for Xiaoqinglong Decoction Using UHPLC-Q-Exactive Orbitrap MS, Network Pharmacology, and Molecular Docking."BIOMEDICAL CHROMATOGRAPHY.2025 Jul;39(9):e70182
397. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029
396. [IF=8.3] Liqun Jia et al."Wuse-oil Compound 03 Mitigates Radiation-Induced Oral Mucositis by Modulating Oral Microbiota to Mediate TLR4/NF-κB Pathway and Inhibit M1 Macrophage Polarization."PHYTOMEDICINE.2025 Jul;:157083
395. [IF=2.8] Shuteng Huang et al."The Reverse Molecular Assembly Analysis Strategy for Rapid Discovery of Potential New Compounds in Codonopsis Radix Based on UHPLC-Q-Exactive Orbitrap MS/MS."JOURNAL OF SEPARATION SCIENCE.2025 Jun;48(6):e70181
394. [IF=3.4] Aiming Liu et al."Effects of Roasting Treatment on the Composition, Digestive Properties, and Antioxidant Activities of Free and Bound Phenolic in Black Tartary Buckwheat Husks."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70313
393. [IF=8.5] Xue-Ning Wang et al."Combining promiscuous enzymes to construct a platform cell factory which yields flavonol 3-O-galactoside 6′′-O-acetates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:145169
392. [IF=12.4] Zi-Jian Feng et al."Effects and structure-activity relationship of phenolic compounds with different structures on the physicochemical properties of casein and its action mechanism."FOOD HYDROCOLLOIDS.2025 Dec;169:111606
391. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14
390. [IF=4] Xinyi Zeng et al."Ultrafast Micromixer for On-line Screening of Antioxidants."JOURNAL OF CHROMATOGRAPHY A.2025 May;:466034
389. [IF=4.6] Tian Zhou et al."Quality analysis and comprehensive evaluation of different cultivars of Tartary buckwheat in different regions."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Oct;146:107859
388. [IF=4.8] Na Yang et al."Bioactive compound combinations from Rhodiola tangutica alleviate pulmonary vascular remodeling in high-altitude pulmonary hypertension rats through the PI3K–AKT pathway."Frontiers in Pharmacology.2025 May;16:
387. [IF=5.7] Fan Kong et al."PoUGT84A1-mediated accumulation of flavonoids and polyunsaturated fatty acids in Paeonia ostii seeds: insights into metabolic interplay."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 May;:110018
386. [IF=5.9] Ping Lin et al."Impact of filtration processes on the key chemical components of Shanxi aged vinegar."Food Bioscience.2025 Jul;69:106827
385. [IF=6.2] Wencui Chen et al."Discovery and Characterization of CcrSult1: A Novel Flavonoid Sulfotransferase from the Red Alga Chondrus crispus."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(22):14008–14019
384. [IF=10.5] Ailian Liu et al."A model for the adaptation of Euryale ferox leaves to aquatic environments through EfCGT1-controlled flavonoid C-glycoside-specific accumulation in epidermis cells."PLANT BIOTECHNOLOGY JOURNAL.2025 May;:
383. [IF=9.8] Zhiyuan Zeng et al."In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking."FOOD C
382. [IF=5.4] Yunhua Liu et al."Molecular Mechanisms of Potentilla Discolor Bunge in Regulating Ferroptosis to Alleviate DKD via the Nrf2 Signaling Pathway."JOURNAL OF ETHNOPHARMACOLOGY.2025 May;:120035
381. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129
380. [IF=8.1] Jin-Yan Wang et al."Plant defense metabolites influence the interaction between an insect herbivore and an entomovirus."CURRENT BIOLOGY.
379. [IF=8.5] Hui Zhu et al."Discovering the antioxidant properties and interaction mechanisms of rosmarinic acid and kaempferol with grass carp hemoglobin: An experimental studies and molecular simulations perspective."FOOD CHEMISTRY.2025 Mar;467:142180
378. [IF=4.7] Shuaiduo Sun et al."Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination."Foods.2024 Jan;13(23):3916
377. [IF=4.8] Shijie Bi et al."Differential mechanisms of Liuwei Dihuang pill-derived formulas in treating diabetic nephropathy based on in vitro experiments and transcriptomic analysis."Food Bioscience.2024 Dec;:105732
376. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623
375. [IF=8.5] Chenzhao Wang et al."Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods."FOOD CHEMISTRY.2025 Apr;472:142886
374. [IF=5.7] Lili Yang et al."Herbal HuoXueTongFu Formula with anti-inflammatory and fibrinolytic activity regulation for the prevention of postoperative peritoneal adhesions."Frontiers in Immunology.2025 Jan;15:
373. [IF=5.1] Yiwei Yuan et al."Chrysanthemum extract mitigates high-fat diet-induced inflammation, intestinal barrier damage and gut microbiota disorder."Food & Function.2025 Jan;:
372. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX
371. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509
370. [IF=7] Ruina Liu et al."MCnebula analysis combined with alpha-glucosidase inhibitory screening reveals potential chemical contributors to efficacy enhancement of natural products after processing."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115985
369. [IF=3.8] Saiya Chen et al."Molecular network strategies combined with MCnebula2 identify potential active compounds from steamed Polygonatum cyrtonema Hua."JOURNAL OF CHROMATOGRAPHY A.2025 Feb;:465779
368. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299
367. [IF=6.7] PengLiang Shi et al."Study on the mechanism of Trichosanthes kirilowii Maxim. against COPD based on serum chemical composition analysis, network pharmacology, and experimental study."PHYTOMEDICINE.2025 May;140:156533
366. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200
365. [IF=6.5] Lele Zhang et al."Evaluation of changes in chemical composition and antioxidant activities from vine tea at different harvest times based on LC-MS, GC-MS, and data fusion algorithms."Food Chemistry-X.2025 Apr;27:102363
364. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438
363. [IF=2.1] Chen Qinlei et al."Mechanistic evaluation of Jiu Wei Qing Zhi Gao in non-alcoholic fatty liver disease: insights from network Pharmacology and experimental validation."HEREDITAS.2025 Dec;162(1):1-18
362. [IF=4.2] Zhijian Zhong et al."Multi-Component Characterization and Quality Evaluation Strategy of Sarcandrae Herba by Combining Dual-Column Tandem HPLC Fingerprint and UPLC-Q-TOF-MS/MS."MOLECULES.2025 Jan;30(8):1825
361. [IF=4.9] Wenwen Ma et al."Simultaneous detection of quercetin and kaempferol using an electrochemical sensor based on Au-Ag bimetallic nanoparticle composites."MICROCHEMICAL JOURNAL.2025 Apr;:113686
360. [IF=5.8] Wong Kwan-Ho et al."Transcriptome profiling of Hyacinthus orientalis L. cultivars in floral pigmentation."Scientific Data.2025 Apr;12(1):1-13
359. [IF=8.5] Bo-hao Liu et al."Rosmarinic acid in Perilla frutescens L. as a potential adenosine deaminase inhibitor: Preparation, machine learning validation and binding mechanism study."FOOD CHEMISTRY.2025 Sep;485:144458
358. [IF=4.7] Zhengyao Yu et al."Exploring the Therapeutic and Gut Microbiota-Modulating Effects of Qingreliangxuefang on IMQ-Induced Psoriasis."Drug Design Development and Therapy.
357. [IF=3.8] Jialu Shen et al."Insights into inhibitory mechanisms: Unraveling the structure-activity relationship of dietary flavonoids on gut bacterial β-glucuronidase."Journal of Functional Foods.2024 Nov;122:106510
356. [IF=1.7] Cai Jinhong et al."An Integrated Strategy for Chemical Profile Establishment of Premna Microphylla Turcz. leaves and Metabolites in Vivo."JOURNAL OF AOAC INTERNATIONAL.2024 Oct;:
355. [IF=3.1] Jiaming Shen et al."The SRC/NF‐κB‐AKT/NOS3 axis as a key mediator of Kaempferol's protective effects against oxidative stress‐induced osteoclastogenesis."Immunity Inflammation and Disease.2024 Oct;12(10):e70045
354. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958
353. [IF=11.4] Tianjiao Chu et al."Kaempferol regulating macrophage foaming and atherosclerosis through piezo1-mediated MAPK/NF-κB and Nrf2/HO-1 signaling pathway."Journal of Advanced Research.2024 Nov;:
352. [IF=3.5] Jiaojiao Zhao et al."Application of TCM network pharmacology and experimental verification to explore the mechanism of kaempferol against epilepsy."BRAIN RESEARCH BULLETIN.2025 Jan;220:111150
351. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J
350. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370
349. [IF=2.3] Fang Zhang et al."Comprehensive Analysis of Conventional and Bioactive Compositions of the Exocarp of Five Mainly-Planted Ginkgo Biloba Varieties."CHEMISTRY & BIODIVERSITY.2025 Jan;:e202402632
348. [IF=4.3] Jue Wang et al."Kaempferol Mitigates Pseudomonas aeruginosa-Induced Acute Lung Inflammation Through Suppressing GSK3β/JNK/c-Jun Signaling Pathway and NF-κB Activation."Pharmaceuticals.2025 Mar;18(3):322
347. [IF=4.7] Jiayi Xu et al."Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV."Foods.2025 Feb;14(5):829
346. [IF=2.9] Yang Chao et al."Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)."Journal of Food Measurement and Characterization.2024 Sep;:1-19
345. [IF=2.9] Zhao Yuanyuan et al."Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods."Journal of Food Measurement and Characterization.2024 Sep;:1-15
344. [IF=3.5] Peiyu Xue et al."Structural and in vitro anticancer properties of the kaempferol–lactoferrin complex."Food Science & Nutrition.2024 Sep;:
343. [IF=4.4] Tang Lili et al."Combination of Youhua Kuijie Prescription and sulfasalazine can alleviate experimental colitis via IL-6/JAK2/STAT3 pathway."Frontiers in Pharmacology.2024 Sep;15:
342. [IF=5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871
341. [IF=5.6] Qin Ma et al."Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119682
340. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20
339. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625
338. [IF=4.2] Ting Lu et al."18β-Glycyrrhetinic acid synergizes with enzalutamide to counteract castration-resistant prostate cancer by inhibiting OATP2B1 uptake of dehydroepiandrosterone."EUROPEAN JOURNAL OF PHARMACOLOGY.2024 Sep;:176995
337. [IF=4.8] Min Xu et al."Antihypertensive mechanism of the medicine food homology compound solution with high ACE inhibition rate based on network pharmacology and molecular docking."Food Bioscience.2024 Dec;62:105077
336. [IF=4.9] Man Zhang et al."Systematic Identification and Characterization of O-Methyltransferase Gene Family Members Involved in Flavonoid Biosynthesis in Chrysanthemum indicum L.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(18):10037
335. [IF=5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems.
334. [IF=6] Yi-Fang Gao et al."The profile of plant bioactive compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116806
333. [IF=6.5] Jun Li et al."Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids."Food Chemistry-X.2024 Dec;24:101854
332. [IF=7] Hequan Zhu et al."Supercritical CO2 extracts of propolis inhibits tumor proliferation and Enhances the immunomodulatory activity via activating the TLR4-MAPK/NF-κB signaling pathway."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115137
331. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230
330. [IF=1.5] Xin Xie et al."Kaempferol Protects Pulmonary Vascular Endothelial Function in Rats with High Altitude Pulmonary Hypertension by Regulating RAS System and AMPK/Arg2/eNOS Signaling Pathway."Natural Product Communications.;():
329. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254
328. [IF=4.8] Lu Liu et al."Sea buckthorn extract mitigates chronic obstructive pulmonary disease by suppression of ferroptosis via scavenging ROS and blocking p53/MAPK pathways."JOURNAL OF ETHNOPHARMACOLOGY.2024 Aug;:118726
327. [IF=11] Yajuan Qin et al."Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism."FOOD HYDROCOLLOIDS.2025 Jan;158:110554
326. [IF=1.1] Hu K. et al."Genome-Wide Characterization of the Glycosyltransferase Family in Morus alba L. and Functional Characterization of the Flavonoid-Specific MaUGT89AS1."RUSSIAN JOURNAL OF PLANT PHYSIOLOGY.2024 Jun;71(3):1-12
325. [IF=4.2] Kaiyue Zhang et al."Mechanisms of Zhixiao Tang on Anti-Inflammatory Multiple Targets and Multiple Components: Metabonomics Combined with Database Mining Technology."Journal of Inflammation Research.
324. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280
323. [IF=5.6] Jian Fan et al."Mechanism by which exogenous H2O2 improves main secondary metabolites contents in post-harvest fresh Ginkgo leaves through induced physiological responses mimicking stress."INDUSTRIAL CROPS AND PRODUCTS.2024 Oct;218:118908
322. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite" interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392
321. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal
320. [IF=8.6] Kai-Yu Ruan et al."Bio-derived solvent based salt-responsive system for simultaneous extraction and in-situ enrichment of polysaccharides and phenolics from Carthamus tinctorius L. flower."SEPARATION AND PURIFICATION TECHNOLOGY".2024 Dec;349:127795
319. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870
318. [IF=5.4] Ruolan Sun et al."Homotherapy-for-heteropathy of Bupleurum Chinense DC.-Scutellaria baicalensis Georgi in treating depression and colorectal cancer: A network pharmacology and animal model approach."JOURNAL OF ETHNOPHARMACOLOGY".2024 Mar;:118038
317. [IF=7.5] Zhongyuan Zhang et al."The bone-protective benefits of kaempferol combined with metformin by regulation of osteogenesis-angiogenesis coupling in OVX rats."BIOMEDICINE & PHARMACOTHERAPY".2024 Apr;173:116364
316. [IF=8.8] Long Wang et al."Comparative plastomes of eight subgenus Chamaesyce plants and system authentication of Euphorbiae Humifusae Herba."FOOD CHEMISTRY".2024 Jul;447:139039
315. [IF=3.4] Xinlin Chen et al."Paper-based ligand fishing method for rapid screening and real-time capturing of α-glucosidase inhibitors from the Chinese herbs."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 May;242:116037
314. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075
313. [IF=5.2] Zhuomin Yan et al."Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway."Foods".2024 Jan;13(4):560
312. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482
311. [IF=5.6] Heng Sun et al."Molecular-Scale Investigations Reveal the Effect of Natural Polyphenols on BAX/Bcl-2 Interactions."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(5):2474
310. [IF=1.8] Yijie Liu et al."Study on the material basis of Zhujing pill in treating fundus lesions through component analysis and network pharmacology."BIOMEDICAL CHROMATOGRAPHY".2024 May;:e5885
309. [IF=3.4] Jiayue Wang et al."Exploring the gut microbiota mediated biotransformation of Senecio scandens Buch.-Ham.: Insights from metabolite spectrum with UHPLC-Q-Orbitrap HRMS and bioinformatics analysis of gut microbiota metabolites."JOURNAL OF PHARMACEUTICAL AN
308. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384
307. [IF=8.2] Yulong Wei et al."New insight into molecular mechanisms of different polyphenols affecting Sirtuin 3 deacetylation activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132026
306. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883
305. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982
304. [IF=6] Juan Liu et al."Wuzi Yanzong Pill alleviates spermatogenesis dysfunction by modulating the gut microbial tryptophan metabolites."Arabian Journal of Chemistry".2024 Jul;17:105809
303. [IF=6.1] Wenting Wang et al."Integrated Full-Length Transcriptomics and Metabolomics Reveal Glycosyltransferase Involved in the Biosynthesis of Flavonol Glycosides in Laportea bulbifera."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX
302. [IF=8.7] Yuan Ziyu et al."Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus."Horticulture Research".2024 Apr;:
301. [IF=6.3] Changyu Xu et al."Dietary kaempferol exerts anti-obesity effects by inducing the browing of white adipocytes via the AMPK/SIRT1/PGC-1α signaling pathway."Current Research in Food Science".2024 Jan;8:100728
300. [IF=5.4] Zhengquan Feng et al."Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;322:117563
299. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570
298. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534
297. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX
296. [IF=6] Zeru Xu et al."Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp fillets."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Nov;:115526
295. [IF=3.1] Chongwang Ran et al."Hugan Buzure Granule Alleviates Acute Kidney Injury in Mice by Inhibiting NLRP3/Caspase-1 Pathway and TLR4/NF-κB Pathway."Frontiers in Bioscience-Landmark.2023 Nov;28(11):313
294. [IF=6.1] Junfeng Hao et al."Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method."Food Chemistry-X.2023 Dec;20:101031
293. [IF=6] Yunfei Hu et al."Comparative analysis of flavonoids extracted from Dendrobium chrysotoxum flowers by supercritical fluid extraction and ultrasonic cold extraction."Sustainable Chemistry and Pharmacy.2023 Dec;36:101267
292. [IF=8.4] Ting An et al."De novo biosynthesis of anticarcinogenic icariin in engineered yeast."METABOLIC ENGINEERING.2023 Nov;80:207
291. [IF=4.6] Xinhe Wang et al."Analysis of Polyphenol Extract from Hazel Leaf and Ameliorative Efficacy and Mechanism against Hyperuricemia Zebrafish Model via Network Pharmacology and Molecular Docking."MOLECULES.2024 Jan;29(2):317
290. [IF=5.2] Zhuoya Xiang et al."Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea."Foods.2024 Jan;13(3):399
289. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031
288. [IF=1.8] Yue Qian et al."Si Miao San relieves hyperuricemia by regulating intestinal flora."BIOMEDICAL CHROMATOGRAPHY.2023 Dec;:e5807
287. [IF=5.4] Wenqiang Yao et al."Tangzhiqing decoction attenuates cognitive dysfunction of mice with type 2 diabetes by regulating AMPK/mTOR autophagy signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;321:117536
286. [IF=6.1] Shan Zhang et al."The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses."Food Chemistry-X.2023 Nov;:100989
285. [IF=5.4] Yuming Yang et al."Taohong Siwu decoction reduces acute myocardial ischemia–reperfusion injury by promoting autophagy to inhibit pyroptosis."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;321:117515
284. [IF=5.6] Tianjiao Chu et al."Kaempferol protects gut-vascular barrier from high glucose induced disorder via NF-κB pathway."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2023 Oct;:109496
283. [IF=5.6] Xian Pu et al."Flavonoids extract from Rosa roxburghii fruit ameliorates carrageenan-induced thrombosis in mice."Journal of Functional Foods.10.1016/j.jff.2023.105785
282. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258
281. [IF=6.1] Shuxin Tang et al."Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans."Food & Function.10.1039/D3FO02386A
280. [IF=3.9] Zhi-Ting Liu et al."Optimization of ultrasound-assisted extraction of flavonoids from Portulaca oleracea L., the extraction kinetics and bioactivity of the extract."Journal of Applied Research on Medicinal and Aromatic Plants.2023 Aug;:100512
279. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14
278. [IF=5.2] Yujie Xie et al."Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods."Food Bioscience.2023 Oct;55:103081
277. [IF=3.3] Jian Li et al."Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry."JOURNAL OF FOOD QUALITY.2023;2023:3940081
276. [IF=4.6] Fengge YANG et al."Deciphering chemical and metabolite profiling of Chang-Kang-Fang by UPLC-Q-TOF-MS/MS and its potential active components identification."Chinese Journal of Natural Medicines.2023 Jun;21:459
275. [IF=4.6] Zhongjing Zhou et al."Quantitative Analysis of Flavonoids in Fruiting Bodies of Sanghuangporus Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry."MOLECULES.2023 Jan;28(13):5166
274. [IF=4.8] Yue Chen et al."Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma."MICROCHEMICAL JOURNAL.2023 Oct;193:109100
273. [IF=5.4] Huibo Dai et al."Network pharmacology, molecular docking and experimental verification of the mechanism of huangqi-jixuecao herb pair in treatment of peritoneal fibrosis."JOURNAL OF ETHNOPHARMACOLOGY.2023 Jul;:116874
272. [IF=6.1] Xiaoxi Zhang et al."Kaempferol Exerts the Thermogenic Function of Adipocytes in High-Fat-Diet-Induced Obesity by Regulating the CDK6/RUNX1/UCP1 Signaling Pathway."Food & Function.2023 Jul;:
271. [IF=6.1] Chenxi XIA et al."Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) restore CUMS-induced depressive disorder and regulate gut microbiota in mice."Food & Function.2023 Jul;:
270. [IF=8.8] Guitao Huang et al."Divergent metabolism of two lychee (Litchi chinensis Sonn.) pulp flavonols and their modulatory effects on gut microbiota: Discovery of hydroxyethylation in vitro colonic fermentation."FOOD CHEMISTRY.2023 Dec;429:136875
269. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI
268. [IF=7.5] Na Li et al."Kaempferol attenuates nonalcoholic fatty liver disease in type 2 diabetic mice via the Sirt1/AMPK signaling pathway."BIOMEDICINE & PHARMACOTHERAPY.2023 Sep;165:115113
267. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13
266. [IF=3.5] Hongmei Yin et al."Optimization of Cellulase-Assisted Extraction of Total Flavonoids from Equisetum via Response Surface Methodology Based on Antioxidant Activity."Processes.2023 Jul;11(7):1978
265. [IF=5] Hao Junfeng et al."Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties."Frontiers in Nutrition.2023 Jun;10:
264. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430
263. [IF=5.6] Ruyang Yu et al."Kaempferol relieves the DSS-induced chronic colitis in C57BL/6J mice, alleviates intestinal angiogenesis, and regulates colonic microflora structure."Journal of Functional Foods.2023 Aug;107:105646
262. [IF=6.6] Lishuang Zhang et al."Flavonol synthase gene MsFLS13 regulates saline-alkali stress tolerance in alfalfa."Crop Journal.2023 Jun;:
261. [IF=7.9] Junwei Gao et al."Kaempferol inhibits SARS-CoV-2 invasion by impairing heptad repeats-mediated viral fusion."PHYTOMEDICINE.2023 Sep;118:154942
260. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059
259. [IF=8.8] Jing Yang et al."Discovery and verification of bitter components in Panax notoginseng based on the integrated strategy of pharmacophore model, system separation and bitter tracing technology."FOOD CHEMISTRY.2023 Dec;428:136716
258. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586
257. [IF=3.776] Lele Zhang et al."Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus.."Heliyon.2023 May;9(6):e16117-e16117
256. [IF=4.125] Lei Ma et al."Comparison of the effect of extraction methods on the waste cotton (Gossypium hirsutum L ) flowers: metabolic profile, bioactive components, antioxidant, and α-amylase inhibition."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 May;:
255. [IF=5.195] Haotian Zhang et al."Spectrum-effect relationship study to reveal the pharmacodynamic substances in Flos Puerariae-Semen Hoveniae medicine pair for the treatment of alcohol-induced liver damage."JOURNAL OF ETHNOPHARMACOLOGY.2023 Oct;314:116628
254. [IF=6.056] Qianqian Chu et al."Effect mechanism of different drying methods on the quality and browning for daylily."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;182:114862
253. [IF=6.208] Xiaoshan Chen et al."BcMYB111 Responds to BcCBF2 and Induces Flavonol Biosynthesis to Enhance Tolerance under Cold Stress in Non-Heading Chinese Cabbage."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(10):8670
252. [IF=6.269] Shiye Lin et al."The stability and degradation products of polyhydroxy flavonols in boiling water."Current Research in Food Science.2023 May;:100509
251. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731
250. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746
249. [IF=7.291] Jiang Xiaolan et al."Al-induced CsUGT84J2 enhances flavonol and auxin accumulation to promote root growth in tea plants."Horticulture Research.2023 May;:
248. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942
247. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;:
246. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8
245. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365
244. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679
243. [IF=5.318] Caian He et al."Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments."Food Bioscience.2023 Jun;53:102696
242. [IF=6.388] Jingyu Cao et al."Kaempferol induces mitochondrial dysfunction and mitophagy by activating the LKB1/AMPK/MFF pathway in breast precancerous lesions."PHYTOTHERAPY RESEARCH.2023 Apr;:
241. [IF=6.656] Chen-Xi Xia et al."Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) mimic neurotrophic functions in inducing neurite outgrowth in cultured neurons: Signaling via PI3K/Akt and ERK pathways."PHYTOMEDICINE.2023 Jul;115:154832
240. [IF=8.005] Liao Zhenkun et al."A multifunctional true CCoAOMT enzyme participates in the biosynthesis of polymethoxylated flavones in citrus."PLANT PHYSIOLOGY.2023 Apr;:
239. [IF=9.231] Lin Han et al."Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose."FOOD CHEMISTRY.2023 Sep;420:136102
238. [IF=3.111] Wanying Hu et al."The stereoscopic planting mode improved the quality and yield of Tetrastigma hemsleyanum."SOUTH AFRICAN JOURNAL OF BOTANY.2023 Jun;157:44
237. [IF=3.571] Zili Guo et al."Components research on Tetrastigma hemsleyanum Diels et Gilg: Identification and effect of drying methods on the content of ten main constituents by targeting metabolomics method."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 May;
236. [IF=3.612] Ren Li et al."The combined effect of cold plasma pretreatment and germination on nutritional quality and texture properties of brown rice cakes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:
235. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD
234. [IF=5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105
233. [IF=5.561] Chunqing Wang et al."From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities."Foods.2023 Jan;12(6):1144
232. [IF=3.246] Yue Qian et al."A Network Pharmacology Method Combined with Molecular Docking Verification to Explore the Therapeutic Mechanisms Underlying Simiao Pill Herbal Medicine against Hyperuricemia."Biomed Research International.2023;2023:2507683
231. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665
230. [IF=7.419] Xueyan Li et al."Rapid screening and in vivo target occupancy quantitative evaluation of xanthine oxidase inhibitors based on drug-target binding kinetics research strategy: A case study of Chrysanthemum morifolium Ramat.."BIOMEDICINE & PHARMACOTHERAPY.20
229. [IF=7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643
228. [IF=2.586] Mailing Zou et al."Profiling aromatic constituents of Chimonanthus nitens Oliv. leaf granule using mass spectrometry."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2023 Jan;:e9481
227. [IF=2.745] Huirong Zhang et al."Comparison of differences in chemical composition and related antioxidant activity of Snow lotus from different origins."CHEMISTRY & BIODIVERSITY.2022 Dec;:
226. [IF=5.223] He Lin et al."Protective effect of kaempferol against cognitive and neurological disturbances induced by d-galactose and aluminum chloride in mice."Journal of Functional Foods.2023 Jan;100:105385
225. [IF=6.056] Zhenzhen Li et al."Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114308
224. [IF=6.208] Yu Yao et al."A Novel 3-O-rhamnoside: 2″-O-xylosyltransferase Responsible for Terminal Modification of Prenylflavonol Glycosides in Epimedium pubescens Maxim.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(24):16050
223. [IF=6.449] Xiaoxiao Wang et al."Physicochemical analysis, sensorial evaluation, astringent component identification and aroma-active compounds of herbaceous Peony (Paeonia lactiflora Pall) black tea."INDUSTRIAL CROPS AND PRODUCTS.2023 Mar;193:116159
222. [IF=7.291] Liu Xiaojuan et al."Genome-wide analysis of cytochrome P450 genes in Citrus clementina and characterization of a CYP gene encoding flavonoid 3'-hydroxylase."Horticulture Research.2022 Dec;:
221. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9
220. [IF=3.553] Qian He et al."Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea."Food Science & Nutrition.2022 Nov;:
219. [IF=4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625
218. [IF=5.195] Huihui Chen et al."Tingli Dazao Decoction pretreatment ameliorates mitochondrial damage induced by oxidative stress in cardiomyocytes."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;:115987
217. [IF=6.627] Guoan Shen et al."The discovery of a key prenyltransferase gene assisted by a chromosome-level Epimedium pubescens genome.."Frontiers in Plant Science.2022 Nov;13:1034943-1034943
216. [IF=9.231] Yajuan Qin et al."Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity."FOOD CHEMISTRY.2023 Apr;406:135057
215. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;:
214. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439
213. [IF=7.675] Tiefeng Yuan et al."Ultrasonic Enhancement of Aqueous Two-Phase Extraction and Acid Hydrolysis of Flavonoids from Malvaviscus arboreus Cav. Flower for Evaluation of Antioxidant Activity."Antioxidants.2022 Oct;11(10):2039
212. [IF=3.024] Meiqi Liu et al."Discovery of potential Q-marker of traditional Chinese medicine based on chemical profiling, chemometrics, network pharmacology, and molecular docking: Centipeda minima as an example."PHYTOCHEMICAL ANALYSIS.2022 Sep;:
211. [IF=5.561] Huimin Wu et al."Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang."Foods.2022 Jan;11(19):2944
210. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747
209. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609
208. [IF=5.988] Xue Bai et al."An integrative approach to uncover the components, mechanisms, and functions of traditional Chinese medicine prescriptions on male infertility."Frontiers in Pharmacology.2022 Aug 11;13:794448
207. [IF=6.627] Qianqian Shi et al."PrMYB5 activates anthocyanin biosynthetic PrDFR to promote the distinct pigmentation pattern in the petal of Paeonia rockii.."Frontiers in Plant Science.2022 Aug;13:955590-955590
206. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585
205. [IF=9.231] Yan Cao et al."Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation."FOOD CHEMISTRY.2022 Aug;:133927
204. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937
203. [IF=3.654] Ying Zhang et al."Integrated LC-MS/MS method and network pharmacology for exploring the characterization and mechanism of neuroprotective effect of Vitis amurensis Rupr. wine polyphenol."JOURNAL OF FOOD BIOCHEMISTRY.2022 Jul;:e14316
202. [IF=4.342] Liyang Wu et al."Chemical compositions of raspberry leaves influenced by growth season, cultivars and leaf position."SCIENTIA HORTICULTURAE.2022 Oct;304:111349
201. [IF=4.927] Yongyi Zhou et al."Qualitative Analysis and Componential Differences of Chemical Constituents in Lysimachiae Herba from Different Habitats (Sichuan Basin) by UFLC-Triple TOF-MS/MS."MOLECULES.2022 Jan;27(14):4600
200. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025
199. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603
198. [IF=6.656] Xiaomei Liu et al."Biodistribution and pharmacokinetic profile of berberine and its metabolites in hepatocytes."PHYTOMEDICINE.2022 Jun;:154288
197. [IF=6.656] Yiqing Guan et al."Kaempferol Inhibits Renal Fibrosis by Suppression of the Sonic Hedgehog Signaling Pathway."PHYTOMEDICINE.2022 Jun;:154246
196. [IF=8.025] Ying Wang et al."Inhibitory activities of flavonoids from Scutellaria baicalensis Georgi on amyloid aggregation related to type 2 diabetes and the possible structural requirements for polyphenol in inhibiting the nucleation phase of hIAPP aggregation."INT
195. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
194. [IF=2.863] Jue Cui et al."Burdock (Arctium lappa L.) leaf flavonoids rich in morin and quercetin 3-O-rhamnoside ameliorate lipopolysaccharide-induced inflammation and oxidative stress in RAW264.7 cells."Food Science & Nutrition
193. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711
192. [IF=2.63] Li Hangchao et al."Bushen Jianpi Quyu Formula Alleviates Myelosuppression of an Immune-Mediated Aplastic Anemia Mouse Model via Inhibiting Expression of the PI3K/AKT/NF-κB Signaling Pathway."Evidence-based Complementary and Alternative Medicine. 2022;2022:
191. [IF=6.543] Liu Yilong et al."Two Myricetin-Derived Flavonols from Morella rubra Leaves as Potent α-Glucosidase Inhibitors and Structure-Activity Relationship Study by Computational Chemistry."Oxidative Medicine and Cellular Longevity. 2022;2022:9012943
190. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426
189. [IF=4.781] Limei Lin et al."Integrative analysis of transcriptome and metabolome reveals the effect of DNA methylation of chalcone isomerase gene in promoter region on Lithocarpus polystachyus Rehd flavonoids."Synthetic and Systems Biotechnology. 2022 Sep;7:928
188. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155
187. [IF=5.34] Mingliang Gao et al."Discovery of processing-associated Q-marker of carbonized traditional Chinese medicine: an integrated strategy of metabolomics, systems pharmacology and in vivo high-throughput screening model."PHYTOMEDICINE. 2022 May;:154152
186. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411
185. [IF=4.412] Haifan Liu et al."Pharmacokinetics, Prostate Distribution and Metabolic Characteristics of Four Representative Flavones after Oral Administration of the Aerial Part of Glycyrrhiza uralensis in Rats."MOLECULES. 2022 Jan;27(10):3245
184. [IF=3.24] YanShou Shi et al."Seasonal variation influences flavonoid biosynthesis path and content, and antioxidant activity of metabolites in Tetrastigma hemsleyanum Diels & Gilg."PLoS One. 2022 Apr;17(4):e0265954
183. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05
182. [IF=7.46] Shuo Wang et al."A novel visual sensing method based on Al@AuNCs for rapid identification of Chrysanthemum morifolium from different origins."Sensor Actuat B-Chem. 2022 Apr;356:131307
181. [IF=5.753] Jianghong Gao et al."Molecular Cloning and Functional Characterization of a Sterol 3-O-Glucosyltransferase Involved in Biosynthesis of Steroidal Saponins in Trigonella foenum-graecum.."Front Plant Sci. 2021 Dec;12:809579-809579
180. [IF=4.411] Shangwen He et al."Suppressing Alpha-Hemolysin as Potential Target to Screen of Flavonoids to Combat Bacterial Coinfection."Molecules. 2021 Jan;26(24):7577
179. [IF=4.411] Junfeng Hao et al."Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods."Molecules. 2021 Jan;26(24):7445
178. [IF=4.556] Yiyu Ren et al."Metabolomics, sensory evaluation, and enzymatic hydrolysis reveal the effect of storage on the critical astringency-active components of crude Pu-erh tea."J Food Compos Anal. 2022 Apr;107:104387
177. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621
176. [IF=3.645] Yu Zhang et al."Qualitative and quantitative analysis of Alpiniae Oxyphyllae fructus by HPLC coupled to Fourier transform-ion cyclotron resonance mass spectrometry."Journal Of Separation Science. 2022 Jan 11
175. [IF=1.312] Xiaoran Zhao et al."Discrimination of Cuscuta chinensis Lam. and Cuscuta japonica Choisy based on a combination of chemometrics and fingerprint classification."Journal Of Liquid Chromatography & Related Technologies. 2022 Jan 09
174. [IF=6.529] Fanying Meng et al."Virtual screening and in vitro experimental verification of LuxS inhibitors from natural products for Lactobacillus reuteri."Biomed Pharmacother. 2022 Mar;147:112521
173. [IF=5.81] Zhu DW et al."Exploring the Anti-Pulmonary Fibrosis Mechanism of Jingyin Granule by Network Pharmacology Strategy.."Front Pharmacol. 2022 Feb;13:825667-825667
172. [IF=4.987] Shang Xian-chao et al."Temperature-responsive deep eutectic solvents as eco-friendly and recyclable media for microwave extraction of flavonoid compounds from waste onion (Allium cepa L.) skins."Biomass Convers Bior. 2022 Feb;:1-10
171. [IF=4.379] Yan Min et al."Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages."Sci Rep-Uk. 2022 Feb;12(1):1-13
170. [IF=2.998] Zan Shengyue et al."Composition analysis of rootstock cherry (Prunus mahaleb L.), a potential source of human nutrition and dietary supplements."Eur Food Res Technol. 2022 Feb;:1-15
169. [IF=6.475] Jinxin Li et al."Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions."Food Res Int. 2022 Jun;156:111142
168. [IF=6.244] Yalei Wang et al."Exploration of the Potential Mechanism of Qi Yin San Liang San Decoction in the Treatment of EGFRI-Related Adverse Skin Reactions Using Network Pharmacology and In Vitro Experiments.."Front Oncol. 2022 Mar;12:790713-790713
167. [IF=5.34] Yule Wang et al."Guhong injection promotes post-stroke functional recovery via attenuating cortical inflammation and apoptosis in subacute stage of ischemic stroke."Phytomedicine. 2022 May;99:154034
166. [IF=4.411] Yue Li et al.Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China.Molecules. 2021 Jan;26(23):7189
165. [IF=6.057] Qi Tong et al.Biosynthesis-based spatial metabolome of Salvia miltiorrhiza Bunge by combining metabolomics approaches with mass spectrometry-imaging.Talanta. 2021 Nov;:123045
164. [IF=6.793] Luo Xiaoning et al.Integrating full-length transcriptomics and metabolomics reveals the regulatory mechanisms underlying yellow pigmentation in tree peony (Paeonia suffruticosa Andr.) flowers.Hortic Res-England. 2021 Nov;8(1):1-15
163. [IF=1.552] Fang Mingyue et al."Qualitative and Quantitative Analysis of 24 Components in Jinlianhua Decoction by UPLC–MS/MS."Chromatographia. 2019 Dec;82(12):1801-1825
162. [IF=1.554] Yafen Fu et al."Electrochemical evaluation of the antioxidant capacity of natural compounds on glassy carbon electrode modified with guanine-, polythionine-, and nitrogen-doped graphene."Open Chem. 2020 Jan;18(1):1054-1063
161. [IF=1.77] Muhammad Khalid et al."Suppression of clubroot (Plasmodiophora brassicae) development in Brassica campestris sp. chinensis L. via exogenous inoculation of Piriformospora indica."J Radiat Res Appl Sc. 2020;13(1):180-190
160. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469
159. [IF=2.431] Dong Qingying et al."Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods."J Food Meas Charact. 2019 Dec;13(4):3198-3205
158. [IF=2.461] Yang Qian et al."The disruption of the MAPKK gene triggering the synthesis of flavonoids in endophytic fungus Phomopsis liquidambaris."Biotechnol Lett. 2021 Jan;43(1):119-132
157. [IF=2.629] Su Xing et al."Synergistic Effect of Network-Based Multicomponent Drugs: An Investigation on the Treatment of Non-Small-Cell Lung Cancer with Compound Liuju Formula."Evid-Based Compl Alt. 2019;2019:9854047
156. [IF=2.633] Yanni Cao et al."Seasonal Variation in Phenolic Compounds and Antioxidant Activity in Leaves of Cyclocarya paliurus (Batal.) Iljinskaja."Forests. 2019 Aug;10(8):624
155. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046
154. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499
153. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950
152. [IF=3.361] Yuhao Zhang et al."An integrated approach for structural characterization of Gui Ling Ji by traveling wave ion mobility mass spectrometry and molecular network."Rsc Adv. 2021 Apr;11(26):15546-15556
151. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788
150. [IF=3.616] Meng Zhang et al."Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet."J Cereal Sci. 2021 May;99:103217
149. [IF=3.645] Jie Lu et al."Identification and determination of chemical constituents from Yinchen Qingjin granules by ultra high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry."J Sep Sci. 2021 Apr;44(7):1324-1344
148. [IF=3.645] Qingyu Zhang et al."Quality control of Semen Hoveniae by high-performance liquid chromatography coupled to Fourier transform-ion cyclotron resonance mass spectrometry."J Sep Sci. 2021 Sep;44(18):3366-3375
147. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002
146. [IF=3.935] Jun-cheng Liao et al."Comprehensive evaluation of NAODESHENG by combining UPLC quantitative fingerprint and antioxidant activity."J Pharmaceut Biomed. 2021 Jan;193:113636
145. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268
144. [IF=3.978] Yunbin Lyu et al."Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai."Biochem Eng J. 2020 Nov;163:107759
143. [IF=4.032] Qiu-yue Xiao et al."A network pharmacology-based study on key pharmacological pathways and targets of Qi Fu Yin acting on Alzheimer's disease."Exp Gerontol. 2021 Jul;149:111336
142. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4
141. [IF=4.192] Qiangqiang Li et al."Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects."J Agr Food Chem. 2019;67(28):7855–7868
140. [IF=4.235] Dong Qingying et al."High Oxygen Treatments Enhance the Contents of Phenolic Compound and Ganoderic Acid, and the Antioxidant and DNA Damage Protective Activities of Ganoderma lingzhi Fruiting Body."Front Microbiol. 2019 Oct;0:2363
139. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204
138. [IF=4.27] Zhikang Zhao et al."Functional analysis of PpRHM1 and PpRHM2 involved in UDP-l-rhamnose biosynthesis in Prunus persica."Plant Physiol Bioch. 2020 Oct;155:658
137. [IF=4.36] Mingliang Gao et al."Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product."J Ethnopharmacol. 2021 Mar;268:113591
136. [IF=4.36] Peng-yu Chen et al."Revealing the mechanism of “Huai Hua San" in the treatment of ulcerative colitis based on network pharmacology and experimental study."J Ethnopharmacol. 2021 Dec;281:114321
135. [IF=4.36] Li Lin et al."Study on the alleviation of Fengshi Gutong capsule on rheumatoid arthritis through integrating network pharmacology and experimental exploration."J Ethnopharmacol. 2021 Nov;280:114471
134. [IF=4.411] Zong-Jin Pu et al."The Comprehensive Evaluation of Safflowers in Different Producing Areas by Combined Analysis of Color, Chemical Compounds, and Biological Activity."Molecules. 2019 Jan;24(18):3381
133. [IF=4.411] Ning Jin et al."Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis."Molecules. 2021 Jan;26(17):5355
132. [IF=4.599] Guo Ying et al."Temporospatial Flavonoids Metabolism Variation in Ginkgo biloba Leaves."Front Genet. 2020 Nov;0:1503
131. [IF=4.769] Yuan Hong et al."Determination of bioactive components in the fruits of Cercis chinensis Bunge by HPLC-MS/MS and quality evaluation by principal components and hierarchical cluster analyses."J Pharm Anal. 2021 Aug;11:465
130. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504
129. [IF=4.952] Zhiqiang Hou et al."Processing of chestnut rose juice using three-stage ultra-filtration combined with high pressure processing."Lwt Food Sci Technol. 2021 May;143:111127
128. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552
127. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651
126. [IF=5.11] Xiaonan Liu et al."De Novo Biosynthesis of Multiple Pinocembrin Derivatives in Saccharomyces cerevisiae."Acs Synth Biol. 2020;9(11):3042–3051
125. [IF=5.279] Qinggang Yin et al."Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis."J Agr Food Chem. 2021;69(5):1714–1726
124. [IF=5.645] Ying Guo et al."Spatial prediction and delineation of Ginkgo biloba production areas under current and future climatic conditions."Ind Crop Prod. 2021 Aug;166:113444
123. [IF=5.645] Ying Guo et al."Metabolome and transcriptome analyses reveal flavonoids biosynthesis differences in Ginkgo biloba associated with environmental conditions."Ind Crop Prod. 2020 Dec;158:112963
122. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro
121. [IF=6.023] Mengxue Diao et al."Enhanced cytotoxicity and antioxidant capacity of kaempferol complexed with α-lactalbumin."Food Chem Toxicol. 2021 Jul;153:112265
120. [IF=6.023] Maiquan Li et al."Discovery of Keap1?Nrf2 small?molecule inhibitors from phytochemicals based on molecular docking."Food Chem Toxicol. 2019 Nov;133:110758
119. [IF=6.081] Tongji Liu et al."Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice."Biomedicines. 2020 Feb;8(2):41
118. [IF=6.306] Wei Yang et al."Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations."Food Chem. 2020 Nov;331:127354
117. [IF=6.513] Balarabe B. Ismail et al."Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp."Ultrason Sonochem. 2020 Jul;65:104980
116. [IF=6.529] Qi Huang et al."Systematic investigation of the pharmacological mechanism for renal protection by the leaves of Eucommia ulmoides Oliver using UPLC-Q-TOF/MS combined with network pharmacology analysis."Biomed Pharmacother. 2021 Aug;140:111735
115. [IF=7.514] Balarabe B. Ismail et al."High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase."Food Chem. 2021 Nov;361:130144
114. [IF=7.514] Yuan Cheng et al."Dual effects of quercetin on protein digestion and absorption in the digestive tract."Food Chem. 2021 Oct;358:129891
113. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363
112. [IF=7.963] Balarabe B. Ismail et al."Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities."Sci Total Environ. 2019 Dec;694:133387
111. [IF=9.147] Jianzhong Zhu et al."Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling."Food Hydrocolloid. 2022 Feb;123:106966
110. [IF=9.811] Manjie Gao et al."High-Crystallinity Covalent Organic Framework Synthesized in Deep Eutectic Solvent: Potentially Effective Adsorbents Alternative to Macroporous Resin for Flavonoids."Chem Mater. 2021;33(20):8036–8051
109. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of p-Coumaric Acid, a Natural Compound of Oldenlandia diffusa, on Arthritis Model Rats."Evid-Based Compl Alt. 2018;2018:5198594
108. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of the Bioactive Compound Ferulic Acid Contained in Oldenlandia diffusa on Collagen-Induced Arthritis in Rats."Evid-Based Compl Alt. 2014;2014:573801
107. [IF=2.408] Ji-Xiao Zhu et al."Quercetin, Kaempferol and Isorhamnetin in Elaeagnus pungens Thunb. Leaf: Pharmacological Activities and Quantitative Determination Studies."Chem Biodivers. 2018 Aug;15(8):e1800129
106. [IF=2.411] Wenqi Gao et al."Antidepressive effects of kaempferol mediated by reduction of oxidative stress, proinflammatory cytokines and up-regulation of AKT/β-catenin cascade."Metab Brain Dis. 2019 Apr;34(2):485-494
105. [IF=3.046] Liwei Dong et al."Echinacoside induces apoptotic cancer cell death by inhibiting the nucleotide pool sanitizing enzyme MTH1."Oncotargets Ther. 2015; 8: 3649–3664
104. [IF=3.638] Yunfeng Pu et al."Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)."J Sci Food Agr. 2018 Jan;98(2):628-634
103. [IF=3.645] Lijuan Wang et al."Systematic characterization and simultaneous quantification of the multiple components of Rhododendron dauricum based on high-performance liquid chromatography with quadrupole time-of-flight tandem mass spectrometry."J Sep Sci. 2015 Sep
102. [IF=3.738] Selma Houchi et al."Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds."Microb Pathogenesis. 2019 Jan;126:56
101. [IF=3.811] Suhong Qian et al."Apigenin Restricts FMDV Infection and Inhibits Viral IRES Driven Translational Activity."Viruses-Basel. 2015 Apr;7(4):1613-1626
100. [IF=4.379] Wang Jinghui et al."A New Strategy for Deleting Animal drugs from Traditional Chinese Medicines based on Modified Yimusake Formula."Sci Rep-Uk. 2017 May;7(1):1-22
99. [IF=4.411] Xiaosheng Tang et al."Molecular Structure–Affinity Relationship of Flavonoids in Lotus Leaf (Nelumbo nucifera Gaertn.) on Binding to Human Serum Albumin and Bovine Serum Albumin by Spectroscopic Method."Molecules. 2017 Jul;22(7):1036
98. [IF=4.411] Li Jia et al."Systematic Profiling of the Multicomponents and Authentication of Erzhi Pill by UHPLC/Q-Orbitrap-MS Oriented Rapid Polarity-Switching Data-Dependent Acquisition and Selective Monitoring of the Chemical Markers Deduced from Fingerprint Analys
97. [IF=4.411] Xuan Zeng et al."UFLC-Q-TOF-MS/MS-Based Screening and Identification of Flavonoids and Derived Metabolites in Human Urine after Oral Administration of Exocarpium Citri Grandis Extract."Molecules. 2018 Apr;23(4):895
96. [IF=4.545] Xing Su et al."Systems pharmacology uncover the mechanism of anti-non-small cell lung cancer for Hedyotis diffusa Willd."Biomed Pharmacother. 2019 Jan;109:969
95. [IF=4.939] Jinghui Wang et al."Systems Pharmacology Dissection of Multiscale Mechanisms of Action for Herbal Medicines in Treating Rheumatoid Arthritis."Mol Pharmaceut. 2017;14(9):3201–3217
94. [IF=5.165] Chunchao Zhao et al."An improved method to obtain essential oil, flavonols and proanthocyanidins from fresh Cinnamomum japonicum Sieb. leaves using solvent-free microwave-assisted distillation followed by homogenate extraction."Arab J Chem. 2020 Jan;13:20
93. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010
92. [IF=5.279] Cao Zhang et al."Chemical Structures of Polyphenols That Critically Influence the Toxicity of ZnO Nanoparticles."J Agr Food Chem. 2018;66(7):1714–1722
91. [IF=5.279] Hongdong Song et al."Innovative Assistant Extraction of Flavonoids from Pine (Larix olgensis Henry) Needles by High-Density Steam Flash-Explosion."J Agr Food Chem. 2014;62(17):3806–3812
90. [IF=5.396] Meigui Huang et al."Encapsulation of flavonoids in liposomal delivery systems: the case of quercetin, kaempferol and luteolin."Food Funct. 2017 Sep;8(9):3198-3208
89. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416
88. [IF=6.057] Shasha Jing et al."A novel electrochemical sensor based on WO3 nanorods-decorated poly(sodium 4-styrenesulfonate) functionalized graphene nanocomposite modified electrode for detecting of puerarin."Talanta. 2017 Nov;174:477
87. [IF=7.514] Balarabe B. Ismail et al."LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp."Food Chem. 2019 Mar;277:279
86. Zhang, Cao, et al. "Chemical structures of polyphenols that critically influence the toxicity of ZnO nanoparticles." Journal of agricultural and food chemistry 66.7 (2018): 1714-1722.https:##doi.org/10.1021/acs.jafc.8b00368
85. Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.https:##doi.org/10.1590/fst.27418
84. Lyu, Yunbin, et al. "Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai." Biochemical Engineering Journal 163 (2020): 107759.https:##doi.org/10.1016/j.bej.2020.107759
83. Yang, Wei, et al. "Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn.(tartary buckwheat) seeds to trace morphological variations." Food chemistry 331 (2020): 127354.https:/
82. Gao, Mingliang, et al. "Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product." Journal of Ethnopharmacology 268 (2021): 113591.https:##doi.org/10.1016/j.jep.2020.113
81. Zhu, Hao, et al. "Anti-inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats." Evidence-Based Complementary and Alternative Medicine 2018 (2018).https:##doi.org/10.1155/2018/5198594
80. Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https:##doi.org/10.1016/j.aquaculture.2019.734578
79. Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https:##doi.org/10.1016/j.jep.2018.0
78. Shasha Jing, Huijun Zheng, Li Zhao, Lingbo Qu, Lanlan Yu,
A novel electrochemical sensor based on WO3 nanorods-decorated poly(sodium 4-styrenesulfonate) functionalized graphene nanocomposite modified electrode for detecting of puerarin,
Talanta,
Volume 174
77. Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https:##doi.org/10.
76. Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https:##doi.org/10.
75. Qian, Suhong, et al. "Apigenin restricts FMDV infection and inhibits viral IRES driven translational activity." Viruses 7.4 (2015): 1613-1626.https:##doi.org/10.3390/v7041613
74. Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.https:##doi.org/10.1590/fst.35518
73. Pei Pu, Xin Zheng, Linna Jiao, Lang Chen, Han Yang, Yonghong Zhang, Guizhao Liang, Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study, Food Chemistry, Volume 339, 2021, 128106
72. Song, Hongdong, et al. "Innovative assistant extraction of flavonoids from pine (Larix olgensis Henry) needles by high-density steam flash-explosion." Journal of agricultural and food chemistry 62.17 (2014): 3806-3812.https:##doi.org/10.1021/jf405412r
71. Dong, Ruifang, et al. "Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS." Journal of Functional Foods 37 (2017): 513-522.https:##doi.org/10.1016/j.jff.2017.08.019
70. 王文琪,李媛媛,王雙,朱彥軍,孫夢(mèng)佳,蔡馥潔,孫曉慧,柳晴,周洪雷.敗醬草總黃酮部位體外抗病毒活性成分研究[J].山東科學(xué),2020,33(05):43-50.
69. 張恒,鄭俏然,何靖柳,韋婷,劉翔,章斌.藏茶玫瑰烏梅無(wú)糖復(fù)合飲料研制及功能性成分分析與抗氧化研究[J].食品科技,2021,46(01):46-53+61.
68. 楊金鑫,常薇,劉伶文,王曉軍.高效液相色譜法測(cè)定銀杏葉提取物中的黃酮醇苷[J].紡織高?；A(chǔ)科學(xué)學(xué)報(bào),2020,33(04):118-122.
67. 肖賢,李麗,李琳玲,查三省,袁紅慧,鄧?yán)?/span>,程水源,程華.葉施有機(jī)硒對(duì)銀杏葉總黃酮含量的影響[J].河南農(nóng)業(yè)科學(xué),2021,50(03):130-141.
66. 趙萌萌,張文剛,黨斌,楊希娟,張杰,甘生智.超微粉碎對(duì)青稞麩皮粉多酚組成及抗氧化活性的影響[J].農(nóng)業(yè)工程學(xué)報(bào),2020,36(15):291-298.
65. 蔣夢(mèng)丹,夏鵬國(guó),梁宗鎖,許鑫瀚,陳喜良,韓蕊蓮.基于顯微結(jié)構(gòu)、抗氧化活性和化學(xué)成分的三葉青須根入藥的可行性研究[J].時(shí)珍國(guó)醫(yī)國(guó)藥,2020,31(10):2492-2495.
64. 周茂強(qiáng),況杰,胡翰林,果磊.歐亞旋覆花總黃酮對(duì)衰老人皮膚成纖維細(xì)胞lncRNA TERRA的影響及其機(jī)制[J].解放軍醫(yī)學(xué)雜志,2020,45(11):1117-1124.
63. 張宸,沈新春,包伊凡,張羽,韓欣然,汪芳.基于譜效相關(guān)的辣木籽抗氧化活性物質(zhì)研究[J].食品科技,2021,46(02):189-197.
62. 張?jiān)?/span>,唐欽悅,代娟,魏香奕,顏佳利,江巖.桑葉黃酮提取物制備及其體外抗氧化作用研究[J].中國(guó)食品添加劑,2020,31(09):47-52.
61. 汪成,王懷友,汪蔓青,段然,李智浩,董婷霞,詹華強(qiáng).不同產(chǎn)地沙棘果化學(xué)成分含量及抗氧化活性的研究[J].華西藥學(xué)雜志,2020,35(05):513-517.
60. 顧超,王愷純,徐勤芬,劉微,胡道德.山柰酚調(diào)控PI3K/Akt/mTOR通路誘導(dǎo)人結(jié)直腸癌RKO細(xì)胞自噬[J].中南藥學(xué),2020,18(10):1668-1673.
59. 張煒,全昆,宋祖琪,高元喜,周剛,陳茂華.山柰酚抑制EMT阻斷神經(jīng)膠質(zhì)瘤細(xì)胞侵襲和轉(zhuǎn)移[J].時(shí)珍國(guó)醫(yī)國(guó)藥,2020,31(05):1097-1101.
58. 黑青稞麩皮結(jié)合態(tài)酚類(lèi)物質(zhì)大孔樹(shù)脂分離純化工藝優(yōu)化
57. 張藝沛, 張婷, 史一恒,等. 藜麥茶加工工藝及酚類(lèi)物質(zhì)組成分析[J]. 食品科學(xué), 2019, 040(012):267-274.
56. 王婷婷, 苑偉, 李華,等. 復(fù)合小漿果果酒中的酚類(lèi)物質(zhì)及其抗氧化活性分析[J]. 食品與發(fā)酵工業(yè), 2019, 45(03):183-188.
55. 孔宇, 張倚菲, 韓鵬云,等. 沙棘籽粕多酚提取工藝優(yōu)化,組分分析及抗氧化性能研究[J]. 中國(guó)油脂, 2020, 045(004):109-114.
54. 蔡爽, 阮成江, 杜維,等. 高效液相色譜-串聯(lián)質(zhì)譜法同時(shí)測(cè)定沙棘中的11種黃酮類(lèi)物質(zhì)[J]. 分析科學(xué)學(xué)報(bào), 2019, 035(003):311-316.
53. 戰(zhàn)妍妃, 李媛媛, 安欣欣,等. 石韋的抗病毒黃酮部位及有效化學(xué)成分[J]. 暨南大學(xué)學(xué)報(bào):自然科學(xué)與醫(yī)學(xué)版, 2018, 039(006):470-480.
52. 羅磊, 關(guān)寧寧, 向進(jìn)樂(lè),等. 牡丹花蕊醇提物對(duì)H_2O_2誘導(dǎo)HUVEC細(xì)胞損傷的保護(hù)作用[J]. 食品與機(jī)械, 2019, v.35;No.216(10):103-108.
51. 林羨, 徐玉娟, 肖更生,等. 干燥方式對(duì)辣木葉營(yíng)養(yǎng)活性成分、抗氧化活性及色澤的影響[J]. 熱帶作物學(xué)報(bào), 2018, 039(012):2465-2472.
50. 師仁麗 翟龍飛 于文龍 等. 利用DAD-HPLC和LC-MS法檢測(cè)金絲小棗中黃酮類(lèi)化合物[J]. 食品科學(xué) 2016(16期):123-127.
49. 曾海英,毛佳怡,李勇,朱怡,石明,秦禮康.黔苦5號(hào)全麥?zhǔn)w茶的營(yíng)養(yǎng)與抗氧化、免疫調(diào)節(jié)功效評(píng)價(jià)研究[J].食品研究與開(kāi)發(fā),2019,40(15):50-57.
48. 任麗, 賈田芊, 李興歡,等. 黃花油點(diǎn)草藥材的質(zhì)量標(biāo)準(zhǔn)研究[J]. 中國(guó)藥房, 2019, 030(008):1083-1090.
47. 呂婉靈, 劉左軍, 張小瑞,等. 鈍裂銀蓮花主要色素成分及適應(yīng)機(jī)制的研究[J]. 天然產(chǎn)物研究與開(kāi)發(fā), 2019, 31(03):27-32.
46. 郭爽, 李慶, 何婉婉,等. 雞冠花有效成分與藥材粉末顏色的相關(guān)性[J]. 中國(guó)實(shí)驗(yàn)方劑學(xué)雜志, 2016, 022(024):64-69.
45. 崔福順, 史得君, 李官浩,等. 鹽酸水解法制備人參莖葉黃酮苷元的工藝研究[J]. 食品科技, 2015(08):208-211.
44. 蔡爽, 阮成江, 杜維, et al. 沙棘葉片,果肉和種子中黃酮類(lèi)成分的差異[J]. 植物資源與環(huán)境學(xué)報(bào), 2019(4).
43. 溫慧萍 肖建中 雷偉敏 等. HPLC結(jié)合響應(yīng)面法優(yōu)化柳葉蠟梅總黃酮提取工藝及其抑菌活性研究[J]. 浙江農(nóng)業(yè)學(xué)報(bào) 2018 030(002):298-306.
42. 佚名. 高效液相色譜法同時(shí)測(cè)定青錢(qián)柳中9種指標(biāo)成分的含量[J]. 天然產(chǎn)物研究與開(kāi)發(fā), 2017, 11(v.29):96-100.
41. 劉偉, 高紅艷, 李紫薇,等. 野生櫻桃李葉總黃酮含量測(cè)定方法比較研究[J]. 江西農(nóng)業(yè)大學(xué)學(xué)報(bào), 2016, 38(001):192-197.
40. 連優(yōu)優(yōu), 葉菲菲, 呂偉旗,等. 槐花藥效成分含量比較相關(guān)性研究[J]. 浙江中西醫(yī)結(jié)合雜志, 2018, 028(005):416-420.
39. 高寧, 張秀玲, 王炬,等. 微波輔助提取老山芹黃酮、組分分析及抗氧化活性研究[J]. 食品科技, 2018, 043(010):257-265.
38. 韓林, 楊人乙, 胡悅,等. 藜麥發(fā)酵工藝優(yōu)化及活性研究[J]. 食品與機(jī)械, 2018, 34(09):212-216+221.
37. 楊希娟, 黨斌, 樊明濤. 溶劑提取對(duì)青稞中不同形態(tài)多酚組成及抗氧化活性的影響[J]. 食品科學(xué), 2018, 39(24):246-255.
36. 安欣欣, 李媛媛, 戰(zhàn)妍妃,等. 基于UPLC-Q-Exactive和HPLC對(duì)蒲公英總黃酮部位成分分析及主成分的含量測(cè)定[J]. 中藥新藥與臨床藥理, 2019, 30(01):99-105.
35. 汪榮斌 秦亞?wèn)| 陳穎 等. 化學(xué)計(jì)量學(xué)結(jié)合指紋圖譜評(píng)價(jià)不同產(chǎn)地青錢(qián)柳葉的質(zhì)量[J]. 中藥材 2018 041(004):917-921.
34. 康瑩 毛怡寧 王方方 等. UPLC-LTQ Orbitrap MS對(duì)沙棘葉化學(xué)成分的分析[J]. 中國(guó)現(xiàn)代中藥 2018 20(11):1340-1346.
33. 柴瑞娟 雷金勝. Ce(NO3)3與4-香豆酸對(duì)黑曲*霉合成黃酮類(lèi)化合物的影響[J]. 中國(guó)稀土學(xué)報(bào) 2017(06):117-123.
32. 安學(xué)瑞, 劉曉, 葛豫煒,等. 野酸梅葉酸解產(chǎn)物的快速分離純化研究[J]. 伊犁師范學(xué)院學(xué)報(bào)(自然科學(xué)版), 2018, 12(04):48-51.
31. 陸蘭芳, 楊鵬, 王展,等. 相溶解度法研究環(huán)糊精對(duì)山 *奈酚的增溶作用[J]. 中國(guó)調(diào)味品, 2019, 044(006):65-69.
30. 華梅,原曉龍,王毅,楊衛(wèi),陳劍,馬惠芬,呼延麗,楊宇明,王娟.牡丹花瓣高效液相色譜指紋圖譜研究[J].西部林業(yè)科學(xué),2018,47(01):52-58.
29. 賈叢, 杜亞蓉, 孫坤. 沙棘總黃酮抑制肺癌A549增殖和遷移作用及機(jī)理[J]. 天然產(chǎn)物研究與開(kāi)發(fā), 2020(6):937-945.
28. 余春磊, 齊國(guó)昌, 張鹍飛,等. 大麥花后四種主要黃酮物質(zhì)含量的動(dòng)態(tài)變化[J]. 麥類(lèi)作物學(xué)報(bào), 2014, 34(02).
27. 余春磊,袁金娥,張鹍飛,羅小嬌,齊國(guó)昌,馮宗云.回歸正交試驗(yàn)優(yōu)化超聲波提取大麥中4種主要黃酮物質(zhì)工藝[J].食品科學(xué),2014,35(02):51-55.
26. 劉偉 劉天琦 葛豫煒 等. UPLC-UV-QDa聯(lián)用系統(tǒng)快速分析野生櫻桃李葉化學(xué)成分[J]. 食品與機(jī)械 2018 34(009):96-99 134.
25. 史得君 程茵 崔福順. HPLC法測(cè)定人參莖葉總黃酮[J]. 食品工業(yè) 2015(05):287-289.
24. 王東輝, 王樓菲, 李先恩. 貴州省野生頭花蓼的品質(zhì)評(píng)價(jià)[J]. 中醫(yī)藥導(dǎo)報(bào), 2018(1):22-25.
23. 孫蘭鳳, 孫倩, 穆春旭,等. 蜂蜜中7種成分含量HPLC切換波長(zhǎng)法測(cè)定[J]. 中國(guó)公共衛(wèi)生, 2013(04):142-143.
22. 李程程, 左雅敏, 蔣信明,等. 水芹中6種成分同時(shí)測(cè)定及其指紋圖譜建立[J]. 中成藥, 2016, 38(012):2621-2625.
21. 邵金華, 何福林, 陳霞,等. 梓樹(shù)根皮總黃酮分離純化及其抑菌活性研究[J]. 食品與機(jī)械, 2017, 33(002):140-144.
20. 周雙 孫蘭英 楊光 等. 不同秋果型樹(shù)莓中槲皮素和山 *奈酚含量的測(cè)定[J]. 食品研究與開(kāi)發(fā) 2019 040(022):180-183.
19. 溫慧萍 雷偉敏 胡華杰.不同產(chǎn)地柳葉蠟梅的HPLC指紋圖譜研究[J].麗水學(xué)院學(xué)報(bào) 2017 39(02):61-65.
18. 曹曉華 程祖鋅 林兆娜 等. UPLC測(cè)定豌豆尖中槲皮素和山 *奈酚的含量[J]. 食品科技 2017(9):284-287.
17. 曹曉華 沈旭斌 程先驕 等. HPLC雙波長(zhǎng)法測(cè)定豌豆尖中槲皮素和山 *奈酚的含量[J]. 食品科技 2017 042(004):270-276.
16. 任強(qiáng) 吳昊 聶其婷 等. HPLC-DAD法同時(shí)測(cè)定苦蕎麥保健品中蘆丁槲皮素山 *奈酚含量[J]. 濟(jì)寧醫(yī)學(xué)院學(xué)報(bào) 2016 39(005):317-319.
15. 郭焱. 祖卡木顆粒中8個(gè)成分的含量測(cè)定及聚類(lèi)分析[J]. 中國(guó)藥師, 2020, v.23(05):61-64.
14. 鄭成鳳 潘裕添 蔡文燕 等. HPLC-UV-MS/MS法對(duì)金線(xiàn)蓮中黃酮類(lèi)組分的鑒定和測(cè)定[J]. 天然產(chǎn)物研究與開(kāi)發(fā) 2013.
13. 李春娜 范冰舵 劉洋洋 等. HPLC-DAD波長(zhǎng)切換法同時(shí)測(cè)定青錢(qián)柳提取物中5種有效成分[J]. 遼寧中醫(yī)雜志 2015(6期):1283-1285.
12. 劉海彬, 張煒, 陳元濤,等. 高效液相色譜法同時(shí)測(cè)定枸杞中槲皮素、山柰酚和異鼠李素[J]. 分析試驗(yàn)室, 2015, 034(011):1336-1338.
11. 羅亦琨, 鄭艷秋, 何昱. 谷紅注射液中總多酚的含量測(cè)定[J]. 浙江中醫(yī)藥大學(xué)學(xué)報(bào), 2014(7):889-893.
10. 孫浩洋, 耿璐璐, 游景水,等. 巴西蜂膠高效液相色譜指紋圖譜研究[J]. 營(yíng)養(yǎng)學(xué)報(bào), 2016, 38(005):503-505.
9. 盛節(jié)英, 周洪雷, 周倩,等. 基于UPLC-Q-Exactive Orbitrap-MS分析宣木瓜飲片化學(xué)成分[J]. 中草藥, 2018, 49(20):62-68.
8. 丁燕, 王楓琦, 張開(kāi)梅,等. 基于QSAR模型的食品譜效關(guān)系研究:以植物黃酮為例[J]. 中國(guó)食品學(xué)報(bào), 2018.
7. 劉偉 南光明 李紫薇 等. 響應(yīng)面法優(yōu)化新疆若羌大棗總黃酮提取工藝及抗氧化活性[J]. 食品科學(xué) 2012(22):123-126.
6. HOU Yaxue WEI Shenghua XU Mei 等. 厚裂鳳仙花總黃酮提取工藝研究[J]. 貴州科學(xué) 2019 037(003):17-21.
5. 張芳 石任兵 權(quán)建野 等. 不同生理狀態(tài)下銀荷方藥物制備物黃酮類(lèi)成分的質(zhì)量表征特性研究[J]. 北京中醫(yī)藥大學(xué)學(xué)報(bào) 2017 40(004):322-327.
4. 陳亞藍(lán) 王雪青 李月嬌 宋文軍 王素英.不同方法提取的板栗花黃酮對(duì)Hela細(xì)胞生長(zhǎng)的影響[J].天然產(chǎn)物研究與開(kāi)發(fā) 2016 28(08):1279-1283.
3. 吳皓東 李燕 郝宇薇 等. HPLC法對(duì)唇香草中山 *奈酚的含量測(cè)定[J]. 新疆醫(yī)科大學(xué)學(xué)報(bào) 2017(09):20-22.
2. 王志宏 周云雷 彭勝 等. HPLC法同時(shí)測(cè)定水解前后杜仲葉黃酮苷元的含量[J]. 應(yīng)用化工 2014 000(005):950-953.
1. 李春娜 范冰舵 時(shí)曉娟 等. HPLC-DAD法測(cè)定蒺藜莖葉3種酸水解黃酮苷元的含量[J]. 中醫(yī)藥導(dǎo)報(bào) 2015 021(001):33-36.
